We are seeking a talented and experienced food scientist to join our team and assist in the creation of a new product that can be mass produced and sold in grocery stores. The ideal candidate will have a deep understanding of food science principles, as well as expertise in developing innovative and commercially viable food products. This role will involve conducting research, formulating recipes, conducting taste tests, and optimizing production processes to ensure scalability and consistency. The successful candidate will possess excellent problem-solving skills, attention to detail, and a passion for creating high-quality food products.
  Skills required:
  - Food science and technology
  - Product development
  - Formulation and recipe creation
  - Quality assurance and control
  - Production optimization
  - Food safety and regulations