Less than 1 month –
10-30 hrs/week –
I have a Casual Dining Restaurant client that is requesting an RFP on having a menu pricing analysis and tracking model created that will help them determine what products and/or markets they could possible increase pricing. As a result, I am looking to put together a small team of Statisticians/Machine learning/Math experts
Restaurant concepts are known for their 'dirty' data specifically:
1) their menu items are not categorized
2) the way they program their POS they sometimes ...