We are seeking an experienced food scientist to develop a dairy protein bar recipe. The ideal candidate will have a strong background in food science and nutrition, with extensive knowledge of dairy protein and its applications in the food industry. They will be responsible for formulating a recipe that meets our specific requirements, including taste, texture, and nutritional profile. The candidate should have excellent research and analytical skills to identify and source high-quality ingredients. Strong communication skills are also essential to collaborate with our team and provide regular updates on the recipe development progress. Relevant skills: - Food science - Nutrition - Recipe formulation - Dairy protein - Ingredient sourcing - Research and analysis - Communication

Description: We are a dynamic startup dedicated to revolutionizing oral care with our premium, intensely refreshing, and sustainable breathe mints. Our mission is to provide the highest quality oral care solutions through innovative flavors, packaging, and environmentally-friendly practices. Currently, we are seeking a highly skilled and experienced Food Scientist to collaborate with us on the first steps of developing our top-notch product line. Project Overview: We are embarking on an exciting project aimed at reverse engineering a fresh breathe product no longer in the market. To accomplish this, we are seeking an experienced and talented food scientist to work with our team on a freelance basis. The selected candidate will play a crucial role in analyzing the formulation, proportions, and ingredients of the target product. Responsibilities: * Reverse Engineering: Analyze an existing mint product's formulation and proportions. Conduct experiments and tests to reverse engineer the product, including ingredient identification, measurement, and analysis. * Formulation Development: Create a consistent, high-quality, and stable formulation for our Best Mints product, ensuring that the ingredients are compatible and the mints have the desired taste, texture, and appearance. * Food Safety and Compliance: Ensure that the Best Mints product adheres to food safety regulations, such as Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Points (HACCP), and any relevant local, national, or international food safety standards. Deliverables: * Comprehensive report on the reverse engineering process, including ingredient analysis, formulation recommendations, and production considerations. * Finalized formulation for the Best Mints product, including ingredient list, proportions, and processing instructions. * Documentation outlining food safety and compliance measures for the Best Mints product. How to Apply: If you meet the requirements and are excited about joining us on this journey to create the next generation of breathe mints, please submit your proposal detailing: * Your relevant experience in food science, particularly in reverse engineering and product development projects. * Your approach to conducting the reverse engineering process and developing formulations. * Your understanding of food safety regulations and compliance standards. * Your availability and proposed timeline for completing the project. * Any relevant samples or portfolio showcasing your previous work in food science. We look forward to reviewing your proposals and finding the right candidate to collaborate with us on this exciting project. If you have any questions, feel free to reach out. Thank you for your interest!

Seeking an experienced food scientist to create a new line of vegan protein (preferably pea + hemp proteins) hydrogels. You will be helping a brand new company start its first product through development and consultation. Job Description: As a Food Scientist - Vegan Protein Hydrogel Product Development, you will be responsible for developing and launching a new pea/hemp protein protein hydrogel product. Responsibilities: - Conduct research on a pea and hemp protein hydrogel product development, including raw materials, processing, and formulation. - Develop new product concepts and formulations based on market research and customer needs - Conduct feasibility studies and establish product specifications, including shelf life, sensory attributes, and nutritional content - Ensure that products meet all regulatory and safety requirements Collaborate with marketing and sales teams to create product positioning Requirements: - Experience in food product development, with a focus on protein-based products - Expertise in plant based protein hydrogel product development and processing - Strong knowledge of food chemistry and new food formulation - Experience in pilot plant trials, scale-up, and commercialization - Excellent communication, collaboration, and project management skills - Familiarity with food safety and regulatory requirements