Est. Budget: $50.00
We are a wine bar serving small production wines and craft beer in a gastro-pub setting. I have included the Creative Loafing review. We are working on a cocktail menu that will include Bubbles, Sherry, Port, Sake and Madeira. I would like the menu to be on a bar coaster. It will be a seasonal menu so spring, summer, fall and winter. I think it would be cool to look like an old LP (record) with the front being the ...