Est. Budget: $12,000.00
Day to day Bar operations
Serve customers and provide friendly and professional service to customers
Work closely with other wait and kitchen staff to ensure restaurant is operated efficiently
Responsible for serving customers and providing a friendly, professional service to customers.
Work closely with other wait staff and the kitchen to ensure the restaurant is operated efficiently.
Requirements for ALL positions:
Relevant Experience is an advantage
Able to read English and Chinese is preferable
Responsible and reliable