Est. Budget: $20.00
We have one question that we need to have answered regarding the levels of food preservatives in Singapore. We would like a contractor to cite the exact portion of the Singapore regulation that explains what the rules are when 2 or more preservatives are present in a food product (sauce). If there are specific rules in place, we will expect a brief summary as well as a link to the source.
If you are available and have a good ...