Master Chef needed to tutor teenager via Skype in preparation, cooking, baking, garnishing and presentation of food.
A BS degree in Culinary Arts or Hospitality required.
Experience including baking, pastries, special occasion cakes, breads,
Students will understand how to:
Determine how food should be presented and create decorative food displays.
Demonstrate new cooking techniques or equipment.
Prepare and cook foods of all types.
Estimate amounts and costs of required supplies, such as food and ingredients.
Monitor sanitation practices to comply with standards and regulations.
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
Arrange for equipment purchases or repairs.
Record production or operational data on specified forms.
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