food scientist/food technician/chemist

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Job Description

We are seeking the services of a highly qualified [demonstrably] food technician/chemist who is experienced in the practicalities of food analysis,composition and formulation who is in a position to provide ongoing reliable advice to ourselves with respect to a wide range of food related matters such as processing,packaging,preserving,storing,shelf life,deterioration,of foodstuffs.We seek assistance with respect to matters such as the effects of moisture,preservatives and additives and the substitution of natural and alternative non processed non chemical ingredients into the food chain.We seek to determine how these substitutes will work and harmonise with commercial food and beverage retail products.